Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People
Artemis P. Simopoulos, Peter G. Bourne, Ole...
Read moreArtemis P. Simopoulos, Peter G. Bourne, Ole...
Read moreAim: Το describe the results of a sub-sample of the Greek hospitals that participated in the “nutritionDay 2011” initiative and to record current practices regarding nutritional screening and dietary treatment of hospitalized patients.
Read moreObesity has become a worldwide epidemic during the last decades, undermining the health and well-being of people in developing as well as developed countries.
Read moreThe introduction of complementary foods during infancy is important, as milk feeding (breast milk or infant formula) alone is no longer sufficient for both developmental and nutritional reasons, with increasing age of the infant.
Read moreIntroduction: Colostrum is the milk produced the first 24–72 hours after birth. It is secreted by the mammary glands of mammals and contains antibodies that protect newborns from a variety of viral or infections by bacteria.
Read moreOne way of describing ambience is that it consists of “parts of the environment that are difficult to localize and that surround the organism integrally such as temperature, odor, color, lighting and sound”
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Hellenic Dietetics Association was founded in 1969 in Athens and constitutes the …
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