Hda

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Association between the consumption of dairy products and the clinical characteristics of partients with non-alcoholic fatty liver disease

Aim: To explore potential associations between the consumption of dairy products and the clinical characteristics of patients with non-alcoholic fatty liver disease (NAFLD).

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A school-based nutritional intervention with the involvement of teacher

Aim of the study was to evaluate a school-based novel approach for increasing children’s fruit consumption.

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The Omega-6/Omega-3 fatty acid ratio in neurodevelopment

Artemis P. Simopoulos1 The Center for Genetics, Nutrition and Health, Washington DC,...

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Action plan for a healthy agriculture, healthy nutrition, healthy people

Artemis P. Simopoulos1, Ole Faergeman2, Peter G. Bourne3 The Center for Genetics, Nutrition and Health, Washington DC, USA Department of Internal Medicine and Cardiology, Aarhus Sygehus University Hospital, Aarhus, Denmark Green Templeton College, University of Oxford, Oxford,...

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Dietary patterns and diabetes mellitus

Type 2 diabetes is a major, non-communicable disease, with increasing prevalence worldwide.

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Αcne and Nutrition: Myths and truthy

Acne vulgaris is a dermatologic condition which not only affects the majority of adolescents, but also a great number of young adults.

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Nutritional management of patients before, during and after therapeutic pelvic radiation

Therapeutic pelvic radiation is used with or without chemotherapy to treat malignancies of the pelvis that arise from gynecologic, genitourinary, and gastrointestinal organs.

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Prevalence of underweight and overweight in children in the primary schools of municipality of Dion Pierias

The aim of the present study was to evaluate the prevalence of overweight and obesity among primary school children in the municipality of Dion, Pierias, Greece.

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