Dietary habits and CVD risk among older adults: a review
Aging is a biological process that occurs naturally in all living beings. During the aging process the body undergoes various changes and losses of operating systems.
Read moreAging is a biological process that occurs naturally in all living beings. During the aging process the body undergoes various changes and losses of operating systems.
Read moreAims: This work aimed at exploring the effect of dietary fiber consumption in the 10-year incidence of cardiovascular disease (CVD), after controlling for the possible mediating role of family history of CVD.
Read moreObjective: to evaluate the role of socioeconomic and family factors on the formation of children’s knowledge and beliefs concerning cardiovascular risk factors.
Read moreBread, cereal products and starch-based foods are the main source of available carbohydrates in the human diet, contributing over 50% of the daily dietary energy intake.
Read moreΠεριλήψεις Ομιλιών, Προφορικές Ανακοινώσεις, Ευρετήριο Συγγραφέων και Οδηγίες για την Υποβολή των Εργασιών του 13ου Πανελλήνιου Συνεδρίου Διατροφής-Διαιτολογίας & 2ο Συνέδριο Κλινικής Διατροφής, 27-29 Νοεμβρίου 2015
Read moreΟver the last years the timing of energy intake has shifted with greater proportion of food eaten later in the day. Many studies have been conducted on how eating later in the day affects body weight as well as behaviors related with it.
Read moreObjective: The aim of this work was to evaluate the association between the consumption of breakfast and the type of foods contained and breast cancer, in women.
Read moreAim: The study documents the tradition of preparing dishes and deli foods which have blood as their main ingredient on a Greek island and addresses the cultural determinants of this practice.
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Hellenic Dietetics Association was founded in 1969 in Athens and constitutes the …
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