Hda

Issue No.1

Άρθρο Σύνταξης

Introductory Note

Elpida Papadopoulou

Pages: 11-12

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Mediterranean diet: health benefits of traditional mediteranean (food) diet

Antonia Trichopoulou 1

  1. Professor Emeritus, Public Health Nutrition and Nutritional Epidemiology Unit, Med School, University of Athens, Hellenic Health Foundation, Athens

Pages: 13-15

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Reviews

Indices for the assessment of diet quality

Georgia Kourlaba, Dimosthenis B. Panagiotakos

Pages: 45-56

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Ερευνητικές Εργασίες

Nutritional management after bariatric surgery

Chrysanthi Vlachaki, Maria Karageorgou, Stavros Karakozis, Dimitris Vlachakis

Pages: 29-36

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The role of dietitian in the prevention of infections

Eleni Patrozou, Chrysanthi Vlachaki, Dalia Liolia, Dimitris Vlachakis

Pages: 37-43

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Nutrition intervention in greek female adolescents: The effects of diets varying in glycemic index and fiber content on glucose metabolism and plasma lipid profile

Sofia Eleftheriou 1, Evaggelia Grammatikaki 2, Georgia Kourlampa 1, Demosthenis Panagiotakos 1, Vaios Karathanos 1, Ioannis Manios 1

  1. Department of Dietetics and Nutritional Science, Harokopion University, Athens
  2. Medical Science Department, University of Gand, Belgium

Pages: 16-28

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