All articles: Καρδιαγγειακή νόσος

Dietary habits and CVD risk among older adults: a review

Aging is a biological process that occurs naturally in all living beings. During the aging process the body undergoes various changes and losses of operating systems.

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Dietary Fiber and 10-year Cardiovascular disease risk, the role of family history; ATTICA study

Aims: This work aimed at exploring the effect of dietary fiber consumption in the 10-year incidence of cardiovascular disease (CVD), after controlling for the possible mediating role of family history of CVD.

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Plant sterols in our diet

Phytosterols are natural constituents of plants and they are structurally related to cholesterol, whereas phytostanols are the saturated forms of plant sterols.

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