Hda

Issue No.2

Reviews

The effect of dinner consumption on body weight: Review

Eirini Mamalaki

  1. Harokopio University, Department of Nutrition and Dietetics, Athens, Greece

Pages: 80-85

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The role of lifestyle habits in the developmenet and management of obstructive sleep apnea in adults

Michael Georgoulis1 *, Ioanna Kechribari1 *, Meropi D. Kontogianni1 , Emmanuel Vagiakis2 , Nikos Yiannakouris1

  1. Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece
  2. Center of Sleep Disorders, 1st Department of Critical Care and Pulmonary Services, Athens University Medical School, “Evaggelismos” General Hospital, Athens, Greece

* The two first authors contributed equally to the manuscript.

Pages: 68-79

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Food life cycle and environmental degradation: Contemporary challenges and strategies for their management-prevention

Michael Georgoulis1, Aristides Apostolou1, Eirini Bathrellou1, Glykeria Psarra1

  1. Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece

Pages: 57-67

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Randomised Control trials

Coffee consumption and breast cancer: a case-control study in women

Sofia Lakka1, Niki Mourouti1, Nikolaos Malamos3,  Christos Papavagelis1, Petrini Plytzanopoulou2Demosthenes Panagiotakos1,

  1. School of Health Science and Education, Department of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece
  2. National School of Public Health, Department of Nutrition and Biochemistry, Athens, Greece
  3. Pathology–Oncology Department, General Hospital “Elena Venizelos”, Athens, Greece

Pages: 91-97

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Sweet deserts and dishes made of blood from the Greek island of Tinos

Alexandra Foscolou Antonia Matalas

  1. Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece

Pages: 86-90

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