Issue No.2

Eirini Mamalaki

1. Harokopio University, Department of Nutrition and Dietetics, Athens, Greece

Michael Georgoulis¹ *, Ioanna Kechribari¹ *, Meropi D. Kontogianni¹ , Emmanuel Vagiakis² , Nikos Yiannakouris¹

1. Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece
2. Center of Sleep Disorders, 1st Department of Critical Care and Pulmonary Services, Athens University Medical School, “Evaggelismos” General Hospital, Athens, Greece

* The two first authors contributed equally to the manuscript.

Michael Georgoulis¹, Aristides Apostolou¹, Eirini Bathrellou¹, Glykeria Psarra¹

1. Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece

Sofia Lakka¹, Niki Mourouti¹, Nikolaos Malamos³,  Christos Papavagelis¹, Petrini Plytzanopoulou^{2 _,} Demosthenes Panagiotakos¹,

1. School of Health Science and Education, Department of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece
2. National School of Public Health, Department of Nutrition and Biochemistry, Athens, Greece
3. Pathology–Oncology Department, General Hospital “Elena Venizelos”, Athens, Greece

Alexandra Foscolou , Antonia Matalas

1. Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece