Double Issue

Giorgos Iatroudis¹, Venetia Notara^2,3, Emmanuella Magriplis^3,4, George Antonogeorgos³, Andrea Paola Rojas-Gil⁵, Ekaterina N. Kornilaki⁶, Tonia Vassilakou¹, Areti Lagiou², Demosthenes B. Panagiotakos³

1. Department of Public Health Policy, School of Public Health, University of West Attica Athens, Greece
2. Department of Public & Community Health, University of West Attica Athens, Greece
3. Department of Nutrition & Dietetics, School of Health Science & Education, Harokopio University, Athens, Greece
4. Department of Food Science and Human Nutrition, Agricultural University of Athens, Greece
5. Department of Nursing, Faculty of Human Movement and Quality of Life Sciences, University of Peloponnese, Sparta, Greece;
6. Department of Preschool Education, School of Education, University of Crete, Greece

Dušan B. Perić, Romana J. Romanov

Faculty of Sport and Tourism, Educons University, Novi Sad, Serbia

Maria Philippou, Yiannis Koutras, Stavri Chrysostomou

Applied Nutrition and Dietetics, School of Sciences – Department of Life Sciences, European University Cyprus

Efstathia Theodosi, Maria Kyriakou, Lorena Bentai, Vassiliki Riga, Konstantinos Lavidas

Department of Educational Sciences & Early Childhood Education, University of Patras, Greece