Hda

All articles:

Adherence to the mediterranean diet in relation to ischemic stroke events: A case-control study

Objective: The relationship between adherence to the Mediterranean dietary pattern and stroke development has been rarely examined.

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Investigation of the intention to restrain food intake in adult population

Αim: The intentions of restrained eating are uncertain. In the present study, an attempt has been made to identify those intentions as well as to investigate for possible differences in them between the two sexes.

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Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People

Artemis P. Simopoulos, Peter G. Bourne, Ole...

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Hospital malnutrition: Results from the greek participation in the program nutritionDay worldwide 2011

Aim: Το describe the results of a sub-sample of the Greek hospitals that participated in the “nutritionDay 2011” initiative and to record current practices regarding nutritional screening and dietary treatment of hospitalized patients.

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Food fiscal policies: A literature review

Obesity has become a worldwide epidemic during the last decades, undermining the health and well-being of people in developing as well as developed countries.

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Timing of complementary food introduction – consequences on infants’ and childrens’ health

The introduction of complementary foods during infancy is important, as milk feeding (breast milk or infant formula) alone is no longer sufficient for both developmental and nutritional reasons, with increasing age of the infant.

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Effects of colostrum supplementation on humans

Introduction: Colostrum is the milk produced the first 24–72 hours after birth. It is secreted by the mammary glands of mammals and contains antibodies that protect newborns from a variety of viral or infections by bacteria.

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The effect of microenvironment on energy intake and behaviors associated with it: Review

One way of describing ambience is that it consists of “parts of the environment that are difficult to localize and that surround the organism integrally such as temperature, odor, color, lighting and sound”

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