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Dietary, socio-economic and behavioral risk factors for recurrent acute Coronary Syndrome (ACS) events

Although cardiovascular disease mortality rates seem to decline, the increasing prevalence of Acute Coronary Syndrome (ACS) over time along with the aging of the population, will pose serious public health concerns and large economic burden. In Greece, cardiovascular disease (CVD) represents the 50% of mortality and 30% of the patients are re-hospitalized within the first six months after the first cardiac event, according to WHO report.

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Dietary managements for improving impaired glucose and insulin metabolism among women with polycystic ovary syndrome

The polycystic ovary syndrome (PCOS) is one of the most common endocrine disorders among women of reproductive age. It is associated with oligomenorrhea/ amenorrhea, infertility, hyperandrogenemia, obesity and impaired metabolism of glucose and insulin, resulting in serious consequences on health, such as diabetes mellitus and cardiovascular diseases. Insulin resistance and hyperinsulinemia play an important role in the pathogenesis of the syndrome.

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The effect of different amounts of coffee on energy intake and appetite-related feelings of healhty male volunteers

Purpose: Purpose of the present study is to investigate the effect of different amounts of coffee on appetite-related feelings and on energy intake.

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Association between the consumption of dairy products and the clinical characteristics of partients with non-alcoholic fatty liver disease

Aim: To explore potential associations between the consumption of dairy products and the clinical characteristics of patients with non-alcoholic fatty liver disease (NAFLD).

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A school-based nutritional intervention with the involvement of teacher

Aim of the study was to evaluate a school-based novel approach for increasing children’s fruit consumption.

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The Omega-6/Omega-3 fatty acid ratio in neurodevelopment

Artemis P. Simopoulos1 The Center for Genetics, Nutrition and Health, Washington DC,...

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Action plan for a healthy agriculture, healthy nutrition, healthy people

Artemis P. Simopoulos1, Ole Faergeman2, Peter G. Bourne3 The Center for Genetics, Nutrition and Health, Washington DC, USA Department of Internal Medicine and Cardiology, Aarhus Sygehus University Hospital, Aarhus, Denmark Green Templeton College, University of Oxford, Oxford,...

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Dietary patterns and diabetes mellitus

Type 2 diabetes is a major, non-communicable disease, with increasing prevalence worldwide.

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