Hda

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Desserts of modified composition have a positive effect to postprandial glucose and insulin response in diabetics

Desserts formulated for diabetic patients may improve quality of life and enhance adherence to diabetic diet.

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The effect of consuming different snacks on energy intake and body weight in females: A clinical trial

Objective: To investigate the long-term effects of the daily consumption of isoenergetic quantities of fresh banana, banana juice or water, as snacks, on energy intake and body weight in healthy women.

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Dietary habits, practice and the elderly’s health in Greece

Over the last years population’s life expectancy follows a rapid rise at a global level, while scientific evidence presented appears to be reverse to unhealthier dietary habits.

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Dieting, weight & exercise. Finding a healthy balance

We’ve all heard (and may have offered) the advice: If you want to lose weight, simply eat a little less and exercise a little more.

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Correlation of the adherence to the Mediterranean diet with health and disease

During the last decade, scientific interest has notably focused on the impact of the Mediterranean diet on health and disease.

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Mediterranean diet, ω-3 fatty acids and secondary prevention of cardiovascular disease

Aim: Primary and secondary prevention of cardiovascular disease constitute a high priority field in nutrition research.

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A king with rags: Cypriot meal habits of the past and traditional food products

Aim: The scientific literature contains limited information on the description of the diets traditionally followed by the Greek populations of the Mediterranean region.

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Μechanism for the aerobic exercise-induced decrease in triacylglycerol concentration in young healthy women

Aim: To investigate the mechanism for the hypotriacylglycerolemic effect of one bout of aerobic exercise in women.

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