Hda

All articles:

(GR) Περιλήψεις Ομιλιών,14ο Πανελλήνιο Συνέδριο Διατροφής-Διαιτολογίας & 3ο Συνέδριο Κλινικής Διατροφής

(GR) Περιλήψεις Ομιλιών, Προφορικές Ανακοινώσεις, Ευρετήριο Συγγραφέων και Οδηγίες για την Υποβολή των Εργασιών του 14ου Πανελλήνιου Συνεδρίου Διατροφής-Διαιτολογίας & 3ου Συνεδρίου Κλινικής Διατροφής, 24-26 Νοεμβρίου 2017

Read more

Dietary habits and CVD risk among older adults: a review

Aging is a biological process that occurs naturally in all living beings. During the aging process the body undergoes various changes and losses of operating systems.

Read more

Dietary Fiber and 10-year Cardiovascular disease risk, the role of family history; ATTICA study

Aims: This work aimed at exploring the effect of dietary fiber consumption in the 10-year incidence of cardiovascular disease (CVD), after controlling for the possible mediating role of family history of CVD.

Read more

Determinants of knowledge and perceptions regarding cardiovascular health: Epidemiological study on fifth and sixth grade of primary school children

Objective: to evaluate the role of socioeconomic and family factors on the formation of children’s knowledge and beliefs concerning cardiovascular risk factors.

Read more

Beta-glucans: bread fortification for attenuated glycaemia

Bread, cereal products and starch-based foods are the main source of available carbohydrates in the human diet, contributing over 50% of the daily dietary energy intake.

Read more

(GR) Περιλήψεις Ομιλιών,13ο Πανελλήνιο Συνέδριο Διατροφής-Διαιτολογίας & 2ο Συνέδριο Κλινικής Διατροφής

Περιλήψεις Ομιλιών, Προφορικές Ανακοινώσεις, Ευρετήριο Συγγραφέων και Οδηγίες για την Υποβολή των Εργασιών του 13ου Πανελλήνιου Συνεδρίου Διατροφής-Διαιτολογίας & 2ο Συνέδριο Κλινικής Διατροφής, 27-29 Νοεμβρίου 2015

Read more

The effect of dinner consumption on body weight: Review

Οver the last years the timing of energy intake has shifted with greater proportion of food eaten later in the day. Many studies have been conducted on how eating later in the day affects body weight as well as behaviors related with it.

Read more

Coffee consumption and breast cancer: a case-control study in women

Objective: The aim of this work was to evaluate the association between the consumption of breakfast and the type of foods contained and breast cancer, in women.

Read more