Issue Νο.2


The effect of family structure on children’s dietary habits

Ι. Βασιλούδης1, Β. Κωσταρέλλη1

  1. Χαροκόπειο Πανεπιστήμιο

Pages: 92-100

Abstract Download full article in pdf
The consumption of ultra-processed and high fat content products from parents and its effect on childhood obesity prevalence

Eleni Antoniou1, Venetia Notara1,2, Demosthenes Panagiotakos1
1 Department of Nutrition & Dietetics, School of Health Science & Education, Harokopio University, Athens, Greece;
2 Department of Public & Community Health, School of Health Sciences & Welfare, University of West Attica, Athens, Greece

Pages: 81-91

Abstract Download full article in pdf

Ερευνητικές Εργασίες

Children’s Dietary Habits in Relation to Family Structure: An Epidemiological Study in 1728 Children and Their Families From Greece

Pages: 26-39

Abstract Download full article in pdf
Bibliometric Analysis of the Scientific Research on Food and Nutrition Sustainability

Pages: 59-72

Abstract Download full article in pdf
Malnutrition In Cirrhosis: Review Of Nutritional Risk Screening And Nutritional Assessment Tools

Alexandra Georgiou 1, Meropi Kontogianni 1

  1. Department of Science of Dietetics and Nutrition, School of Health Science and Education, Harokopio University, Athens, Greece

Pages: 45-58

Abstract Download full article in pdf