The paper presents the prevailing views on the diet of elite athletes in antiquity, as derived from the classical Greek literature, and mainly from treatises written by doctors and philosophers.
Read moreAim: The study documents the tradition of preparing dishes and deli foods which have blood as their main ingredient on a Greek island and addresses the cultural determinants of this practice.
Read moreAim: The scientific literature contains limited information on the description of the diets traditionally followed by the Greek populations of the Mediterranean region.
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Hellenic Dietetics Association was founded in 1969 in Athens and constitutes the …
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