The role of dietitian in the prevention of infections
Malnutrition represents a predictor of low immune response. The dietitian is often called to nutritionally support patients who cope with acute or chronic infections.
Read moreMalnutrition represents a predictor of low immune response. The dietitian is often called to nutritionally support patients who cope with acute or chronic infections.
Read moreAim of the present study was to evaluate the long-term effects of two obesity treatment modalities: lifestyle intervention coupled with surgery and lifestyle intervention coupled with low-energy diet.
Read moreDesserts formulated for diabetic patients may improve quality of life and enhance adherence to diabetic diet.
Read moreObjective: To investigate the long-term effects of the daily consumption of isoenergetic quantities of fresh banana, banana juice or water, as snacks, on energy intake and body weight in healthy women.
Read moreAim: The scientific literature contains limited information on the description of the diets traditionally followed by the Greek populations of the Mediterranean region.
Read moreAim: To investigate the mechanism for the hypotriacylglycerolemic effect of one bout of aerobic exercise in women.
Read moreObjective: The relationship between adherence to the Mediterranean dietary pattern and stroke development has been rarely examined.
Read moreΑim: The intentions of restrained eating are uncertain. In the present study, an attempt has been made to identify those intentions as well as to investigate for possible differences in them between the two sexes.
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Hellenic Dietetics Association was founded in 1969 in Athens and constitutes the …
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