Beta-glucans: bread fortification for attenuated glycaemia
Bread, cereal products and starch-based foods are the main source of available carbohydrates in the human diet, contributing over 50% of the daily dietary energy intake.
Read moreBread, cereal products and starch-based foods are the main source of available carbohydrates in the human diet, contributing over 50% of the daily dietary energy intake.
Read moreThe objective of the study was to evaluate the effects of diets varying in glycemic index (GI) and fiber content on glucose metabolism and plasma lipid profile, in female adolescents.
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Hellenic Dietetics Association was founded in 1969 in Athens and constitutes the …
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