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January- December

Volume 7 (2016) | Issue No.1
  • Dietary habits and CVD risk among older adults: a review
  • Dietary Fiber and 10-year Cardiovascular disease risk, the role of family history; ATTICA study
  • Determinants of knowledge and perceptions regarding cardiovascular health: Epidemiological study on fifth and sixth grade of primary school children
  • Beta-glucans: bread fortification for attenuated glycaemia
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Βιβλιογραφική Aνασκόπηση

Dietary habits and CVD risk among older adults: a review

Ioanna Tryfonidou1 , Georgios Soulis1, Evangelos Polychronopoulos1, Demosthenes Panagiotakos1

  1. Harokopio University, Department of Nutrition and Dietetics, Athens, Greece

Abstract Download full article in pdf

Reviews

Beta-glucans: bread fortification for attenuated glycaemia

Nikoleta S. Stamataki1, Amalia E. Yanni1, Vaios T. Karathanos1

1. Laboratory of Chemistry-Biochemistry-Physical Chemistry of Foods, Department of Nutrition and Dietetics, Harokopio University, Kallithea, Greece

Abstract Download full article in pdf

Randomised Control trials

Dietary Fiber and 10-year Cardiovascular disease risk, the role of family history; ATTICA study

Iliana-Parthenia Anagnostou1 , Demosthenes Panagiotakos1, Ekavi Georgousopoulou1, Nikolaos Skourlis1, Mihail Chatzigeorgiou1, Christina Chrysohoou2, Ioannis Skoumas2, Christodoulos Stefanadis2, Christos Pitsavos2, the ATTICA study group

1. Department of Nutrition & Dietetics, School of Health, Science & Education, Harakopio University, Athens, Greece,

2. First Cardiology Clinic, School of Medicine, University of Athens, Athens, Greece

Abstract Download full article in pdf

Determinants of knowledge and perceptions regarding cardiovascular health: Epidemiological study on fifth and sixth grade of primary school children Abstract Download full article in pdf