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july- december

Volume 10 (2018) | Issue No.2
  • The effect of family structure on children’s dietary habits
  • The consumption of ultra-processed and high fat content products from parents and its effect on childhood obesity prevalence
  • Children’s Dietary Habits in Relation to Family Structure: An Epidemiological Study in 1728 Children and Their Families From Greece
  • Bibliometric Analysis of the Scientific Research on Food and Nutrition Sustainability
  • Malnutrition In Cirrhosis: Review Of Nutritional Risk Screening And Nutritional Assessment Tools
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Reviews

The effect of family structure on children’s dietary habits

Ι. Βασιλούδης1, Β. Κωσταρέλλη1

  1. Χαροκόπειο Πανεπιστήμιο

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The consumption of ultra-processed and high fat content products from parents and its effect on childhood obesity prevalence

Eleni Antoniou1, Venetia Notara1,2, Demosthenes Panagiotakos1
1 Department of Nutrition & Dietetics, School of Health Science & Education, Harokopio University, Athens, Greece;
2 Department of Public & Community Health, School of Health Sciences & Welfare, University of West Attica, Athens, Greece

Abstract Download full article in pdf

Randomised Control trials

Children’s Dietary Habits in Relation to Family Structure: An Epidemiological Study in 1728 Children and Their Families From Greece Abstract Download full article in pdf
Bibliometric Analysis of the Scientific Research on Food and Nutrition Sustainability Abstract Download full article in pdf
Malnutrition In Cirrhosis: Review Of Nutritional Risk Screening And Nutritional Assessment Tools

Alexandra Georgiou 1, Meropi Kontogianni 1

  1. Department of Science of Dietetics and Nutrition, School of Health Science and Education, Harokopio University, Athens, Greece

Abstract Download full article in pdf