{"id":539,"date":"2021-10-25T14:05:52","date_gmt":"2021-10-25T11:05:52","guid":{"rendered":"https:\/\/www.hjnutrdiet.gr\/?p=539"},"modified":"2021-10-25T14:11:47","modified_gmt":"2021-10-25T11:11:47","slug":"diereynisi-sysxetisis-gnoseon-diatr","status":"publish","type":"post","link":"https:\/\/www.hjnutrdiet.gr\/en\/diereynisi-sysxetisis-gnoseon-diatr\/","title":{"rendered":"Nutrition knowledge among preadolescents  in association with their dietary habits:  A school-based survey"},"content":{"rendered":"<p>[authors]<\/p>\n<p><a href=\"https:\/\/www.hjnutrdiet.gr\/en\/authors\/giorgos-iatroudis\/\">Giorgos Iatroudis<\/a><sup>1<\/sup>, <a href=\"https:\/\/www.hjnutrdiet.gr\/en\/authors\/venetia-notara\/\">Venetia Notara<\/a><sup>2,3<\/sup>, <a href=\"https:\/\/www.hjnutrdiet.gr\/en\/authors\/emmanuella-magriplis\/\">Emmanuella Magriplis<\/a><sup>3,4<\/sup>, <a href=\"https:\/\/www.hjnutrdiet.gr\/en\/authors\/george-antonogeorgos\/\">George Antonogeorgos<\/a><sup>3<\/sup>, <a href=\"https:\/\/www.hjnutrdiet.gr\/en\/authors\/andrea-paola-rojas-gil\/\">Andrea Paola Rojas-Gil<\/a><sup>5<\/sup>, <a href=\"https:\/\/www.hjnutrdiet.gr\/en\/authors\/ekaterina-n-kornilaki\/\">Ekaterina N. Kornilaki<\/a><sup>6<\/sup>, <a href=\"https:\/\/www.hjnutrdiet.gr\/en\/authors\/tonia-vassilakou\/\">Tonia Vassilakou<\/a><sup>1<\/sup>, <a href=\"https:\/\/www.hjnutrdiet.gr\/en\/authors\/areti-lagiou\/\">Areti Lagiou<\/a><sup>2<\/sup>, <a href=\"https:\/\/www.hjnutrdiet.gr\/en\/authors\/demosthenis-b-panagiotakos\/\">Demosthenes B. Panagiotakos<\/a><sup>3<\/sup><\/p>\n<ol>\n<li>Department of Public Health Policy, School of Public Health, University of West Attica Athens, Greece<\/li>\n<li>Department of Public &amp; Community Health, University of West Attica Athens, Greece<\/li>\n<li>Department of Nutrition &amp; Dietetics, School of Health Science &amp; Education, Harokopio University, Athens, Greece<\/li>\n<li>Department of Food Science and Human Nutrition, Agricultural University of Athens, Greece<\/li>\n<li>Department of Nursing, Faculty of Human Movement and Quality of Life Sciences, University of Peloponnese, Sparta, Greece;<\/li>\n<li>Department of Preschool Education, School of Education, University of Crete, Greece<\/li>\n<\/ol>\n<p>[\/authors]<\/p>\n<p>[summary]<\/p>\n<p><strong>Aim:<\/strong> To examine the association of nutrition knowledge and dietary behavior among preadolescents in the greater urban area of Athens.<\/p>\n<p><strong>Methods:<\/strong> 615 school-aged children 10\u201312 years from the metropolitan area of Athens were enrolled in the study, in 2014\u20132015 and 2015-2016. Anthropometric data (height, weight, BMI z-score, waist circumference) and a short food frequency questionnaire were collected. A nutrition knowledge test (NKT) score was calculated based on the knowledge of 4 basic food groups. The statistical package SPSS (IBM SPSS Statistics 24.0) was used for all the analyses (chi-squared test, multinomial logistic regression).<\/p>\n<p><strong>Results:<\/strong> A negative significant association was observed between the nutrition knowledge and the soft drinks (p&lt;0.001), chocolates\/croissants\/biscuits (p=0.01) and cheese puffs\/crisps consumption (p=0.034) in the total sample. Among boys a negative significant association was detected between the nutrition knowledge and the soft drinks (p&lt;0.001), canned juices (p=0.003), chocolate\/croissants\/biscuits (p&lt;0.001) and cheese puffs\/crisps consumption (p=0.02). Among girls no significant associations were found between nutrition knowledge and dietary behavior. Overall, preadolescents showed a modest level of nutrition knowledge (58%). The odds ratio (O.R.) of achieving a higher nutrition knowledge score decreased with weight status (O.R.: 0.45; 95% C.I.: 0.27-0.74; p=0.002) with no sex differences.<\/p>\n<p><strong>Conclusion:<\/strong> Healthy weight preadolescents tend to have better nutritional knowledge, which is associated with healthier nutritional behavior, compared to overweight and obese preadolescents.<\/p>\n<p><strong>Hellenic J Nutr Diet 2020, 12(1-2):3-13<\/strong><\/p>\n<p>[\/summary]<\/p>","protected":false},"excerpt":{"rendered":"<p>To examine the association of nutrition knowledge and dietary behavior among preadolescents in<br \/>\nthe greater urban area of Athens.<\/p>\n","protected":false},"author":402,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[461,460],"tags":[],"_links":{"self":[{"href":"https:\/\/www.hjnutrdiet.gr\/en\/wp-json\/wp\/v2\/posts\/539"}],"collection":[{"href":"https:\/\/www.hjnutrdiet.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hjnutrdiet.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hjnutrdiet.gr\/en\/wp-json\/wp\/v2\/users\/402"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hjnutrdiet.gr\/en\/wp-json\/wp\/v2\/comments?post=539"}],"version-history":[{"count":0,"href":"https:\/\/www.hjnutrdiet.gr\/en\/wp-json\/wp\/v2\/posts\/539\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.hjnutrdiet.gr\/en\/wp-json\/wp\/v2\/media?parent=539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hjnutrdiet.gr\/en\/wp-json\/wp\/v2\/categories?post=539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hjnutrdiet.gr\/en\/wp-json\/wp\/v2\/tags?post=539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}