{"id":490,"date":"2019-10-21T15:14:51","date_gmt":"2019-10-21T12:14:51","guid":{"rendered":"https:\/\/www.hjnutrdiet.gr\/?p=490"},"modified":"2019-10-21T15:22:40","modified_gmt":"2019-10-21T12:22:40","slug":"vivliometriki-analysi-tis-epistimon","status":"publish","type":"post","link":"https:\/\/www.hjnutrdiet.gr\/en\/vivliometriki-analysi-tis-epistimon\/","title":{"rendered":"Bibliometric Analysis of the Scientific Research on Food and Nutrition Sustainability"},"content":{"rendered":"<p><strong>Aims:<\/strong> In recent years, bibliometric studies have a particular weight, due to the important conclusions drawn concerning the trend of research projects. The current paper focuses on the analysis of scientific literature in the field of Food and Nutrition Sustainability. The aim of the paper is to imprint the dominant research tendencies. <strong>Material\/Method:<\/strong> The scientific data base Scopus is used. The number of papers per year in the field of Sustainable Food and Nutrition, their geographic area, author, research institution, language and article type are initially investigated. Then, the main trends of scientific research are analyzed through the analysis of the keywords used in the articles. <strong>Results:<\/strong> According to our research, the first contributions on Sustainability and Food and Nutrition were published in 1982 and 1987. By 2000, article<br \/>\nproduction was small. Then, an exponential increase occurred, leading to 1,202 and 186 articles respectively for the two cases in 2016. The dominant scientific field is that of Agricultural and Biological Sciences. The\u00a0overwhelming majority concerns articles, followed by reviews, presentations in conferences and book chapters. There is no concentration of publications in some specific journals. The first country of publications is the USA, and the top 2 foundations worldwide for both searches are: Cornell University and Wageningen University. Conclusions: There is a large increase of published work in both fields, concentrated mainly in the US.. <strong>Hellenic J Nutr Diet 2018, 5(2):59-72<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p class=\"qtranxs-available-languages-message qtranxs-available-languages-message-en\">Sorry, this entry is only available in <a href=\"https:\/\/www.hjnutrdiet.gr\/el\/wp-json\/wp\/v2\/posts\/490\" class=\"qtranxs-available-language-link qtranxs-available-language-link-el\" title=\"GR\">Greek<\/a>.<\/p>\n","protected":false},"author":402,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[439,412],"tags":[],"_links":{"self":[{"href":"https:\/\/www.hjnutrdiet.gr\/en\/wp-json\/wp\/v2\/posts\/490"}],"collection":[{"href":"https:\/\/www.hjnutrdiet.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hjnutrdiet.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hjnutrdiet.gr\/en\/wp-json\/wp\/v2\/users\/402"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hjnutrdiet.gr\/en\/wp-json\/wp\/v2\/comments?post=490"}],"version-history":[{"count":0,"href":"https:\/\/www.hjnutrdiet.gr\/en\/wp-json\/wp\/v2\/posts\/490\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.hjnutrdiet.gr\/en\/wp-json\/wp\/v2\/media?parent=490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hjnutrdiet.gr\/en\/wp-json\/wp\/v2\/categories?post=490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hjnutrdiet.gr\/en\/wp-json\/wp\/v2\/tags?post=490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}