{"id":375,"date":"2016-06-30T17:55:19","date_gmt":"2016-06-30T14:55:19","guid":{"rendered":"https:\/\/www.hjnutrdiet.gr\/?p=375"},"modified":"2016-06-30T17:55:19","modified_gmt":"2016-06-30T14:55:19","slug":"katanalosi-kafe-kai-karkinos-toy-mast","status":"publish","type":"post","link":"https:\/\/www.hjnutrdiet.gr\/en\/katanalosi-kafe-kai-karkinos-toy-mast\/","title":{"rendered":"Coffee consumption and breast cancer: a case-control study in women"},"content":{"rendered":"

[authors]<\/p>\n

Sofia Lakka1<\/sup><\/a>, Niki Mourouti1<\/sup><\/a>, Nikolaos Malamos3<\/sup><\/a>, \u00a0Christos Papavagelis<\/a>1<\/sup>,<\/a> Petrini Plytzanopoulou<\/a>2<\/a> ,\u00a0<\/sub><\/sup>Demosthenes Panagiotakos1<\/sup><\/a>,<\/p>\n

    \n
  1. School of Health Science and Education, Department of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece<\/li>\n
  2. National School of Public Health, Department of Nutrition and Biochemistry, Athens, Greece<\/li>\n
  3. Pathology\u2013Oncology Department, General Hospital \u201cElena Venizelos\u201d, Athens, Greece<\/li>\n<\/ol>\n

    [\/authors]<\/p>\n

    [summary]<\/p>\n

    Objective:<\/strong>\u00a0The aim of this work was to evaluate the association between the consumption of breakfast and the type of foods contained and breast cancer, in women.\u00a0Design:<\/strong>\u00a0A case-control study with 250 consecutive, newly diagnosed breast cancer female patients (56\u00b112 years) and 250, one-to-one age-matched controls. A standardized validated food frequency questionnaire, including 86 questions, and assessing various socio-demographic, clinical, lifestyle and dietary characteristics was applied through face-to-face interviews. Data on frequency of breakfast meal consumption and the type of food contained therein (coffee, milk, juice, tea, cereal, fruit, and margarine-jam) were also recorded. Overall dietary habits were assessed through the level of adherence to the Mediterranean diet using the MedDietScore (theoretical range0-55).\u00a0Results:<\/strong>\u00a0Consumption of coffee at breakfast was associated with 43% lower odds of having breast cancer (OR: 0.54, 95% CI 0.35, 0.84), after various adjustments made. Consumption of milk, juice, tea, cereal, fruit, and margarine-jam\u00a0at breakfast was not significantly associated with the outcome when the same adjustments were made.\u00a0Conclusions:<\/strong>\u00a0This work suggested that consumption of coffee at breakfast was consistently associated with lower odds of breast cancer.<\/p>\n

    [\/summary]<\/p>","protected":false},"excerpt":{"rendered":"

    Objective: The aim of this work was to evaluate the association between the consumption of breakfast and the type of foods contained and breast cancer, in women.<\/p>\n","protected":false},"author":402,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[346],"tags":[],"_links":{"self":[{"href":"https:\/\/www.hjnutrdiet.gr\/en\/wp-json\/wp\/v2\/posts\/375"}],"collection":[{"href":"https:\/\/www.hjnutrdiet.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hjnutrdiet.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hjnutrdiet.gr\/en\/wp-json\/wp\/v2\/users\/402"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hjnutrdiet.gr\/en\/wp-json\/wp\/v2\/comments?post=375"}],"version-history":[{"count":0,"href":"https:\/\/www.hjnutrdiet.gr\/en\/wp-json\/wp\/v2\/posts\/375\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.hjnutrdiet.gr\/en\/wp-json\/wp\/v2\/media?parent=375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hjnutrdiet.gr\/en\/wp-json\/wp\/v2\/categories?post=375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hjnutrdiet.gr\/en\/wp-json\/wp\/v2\/tags?post=375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}