Hda

Issue No.1

Βιβλιογραφική Aνασκόπηση

Dietary habits and CVD risk among older adults: a review

Ioanna Tryfonidou1 , Georgios Soulis1, Evangelos Polychronopoulos1, Demosthenes Panagiotakos1

  1. Harokopio University, Department of Nutrition and Dietetics, Athens, Greece

Pages: 1-7

Abstract Download full article in pdf

Reviews

Beta-glucans: bread fortification for attenuated glycaemia

Nikoleta S. Stamataki1, Amalia E. Yanni1, Vaios T. Karathanos1

1. Laboratory of Chemistry-Biochemistry-Physical Chemistry of Foods, Department of Nutrition and Dietetics, Harokopio University, Kallithea, Greece

Pages: 18-25

Abstract Download full article in pdf

Randomised Control trials

Dietary Fiber and 10-year Cardiovascular disease risk, the role of family history; ATTICA study

Iliana-Parthenia Anagnostou1 , Demosthenes Panagiotakos1, Ekavi Georgousopoulou1, Nikolaos Skourlis1, Mihail Chatzigeorgiou1, Christina Chrysohoou2, Ioannis Skoumas2, Christodoulos Stefanadis2, Christos Pitsavos2, the ATTICA study group

1. Department of Nutrition & Dietetics, School of Health, Science & Education, Harakopio University, Athens, Greece,

2. First Cardiology Clinic, School of Medicine, University of Athens, Athens, Greece

Pages: 8-17

Abstract Download full article in pdf
Determinants of knowledge and perceptions regarding cardiovascular health: Epidemiological study on fifth and sixth grade of primary school children

Pages: 26-34

Abstract Download full article in pdf