Hda

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Introductory Note

Elpida...

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Nutritional management after bariatric surgery

Bariatric surgery is currently the most effective method of sustainable weight loss among morbidly obese patients.

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The role of dietitian in the prevention of infections

Malnutrition represents a predictor of low immune response. The dietitian is often called to nutritionally support patients who cope with acute or chronic infections.

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Indices for the assessment of diet quality

Aim: Indices are composite tools aiming to measure and quantify a variety of clinical conditions, behaviors, attitudes and beliefs that are difficult to be measured quantitatively and accurately.

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Bioactive lipids in atherosclerosis

Atherosclerosis is a low-grade systemic inflammatory condition and a dynamic process.

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Nutrition and exercise: The safest way to health

Hippocrates’ wisdom still resonates, while finding “the right amount” continues to elude us.

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Use of probiotics in the prevention and treatment of diarrhea in children

Functional foods consist one of the faster developing sectors of food industry. Apart of their nutritional value they have beneficial effect in human health.

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Obesity surgery when combined with an intensive lifestyle intervention program confers a greater advantage over the combination of low energy diet and lifestyle intervention

Aim of the present study was to evaluate the long-term effects of two obesity treatment modalities: lifestyle intervention coupled with surgery and lifestyle intervention coupled with low-energy diet.

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