Hda

All articles:

Coffee consumption and breast cancer: a case-control study in women

Objective: The aim of this work was to evaluate the association between the consumption of breakfast and the type of foods contained and breast cancer, in women.

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Sweet deserts and dishes made of blood from the Greek island of Tinos

Aim: The study documents the tradition of preparing dishes and deli foods which have blood as their main ingredient on a Greek island and addresses the cultural determinants of this practice.

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The role of lifestyle habits in the developmenet and management of obstructive sleep apnea in adults

Obstructive sleep apnea (OSA) is a chronic disease characterized by recurrent episodes of partial or complete collapse of the upper airway during sleep, leading to pauses of breathing and arousals.

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Food life cycle and environmental degradation: Contemporary challenges and strategies for their management-prevention

The effect of human activity on the environment, i.e. the atmosphere, soil, water resources and biodiversity, is nowadays so intense and obvious that the concept of a new geological era, the Anthropocene, defined by the action of humans and characterized by the collapse of the ecosystem, is widely and seriously debated.

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Dietary indexes associated with childhood obesity

Purpose: The aim of the present review is to collect all the existing nutritional and diet indexes which have been associated with anthropometric measurements and obesity in studies with children and adolescents.

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Dieting and body weight: Review

Dieting is the moderate calorie reduction in order to lose weight. It includes various behaviors from healthy food choices to severe caloric restriction and occurs more often in women, white people and people belonging to a higher socioeconomic status.

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Alternative fields of occupation and perspectives of advancement of the dietician-nutritionist profession in a big provincial city

The socio-economic conditions, such as unemployment and the governments’ austerity measures that lead to low living standard, as well as the growing number of graduated dieticians and nutritionists, suggest that the role of the profession of the dietician-nutritionist should be reformed and enriched, in order to provide benefits both to the society and to the dieticians themselves

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The role of breakfast in health

Since breakfast is considered to be the most important meal of the day, it has been studied for many years. However, due to the fact that there is not a precise definition for this meal, it is difficult to make conclusions by current literature.

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