Hda

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Beta-glucans: bread fortification for attenuated glycaemia

Bread, cereal products and starch-based foods are the main source of available carbohydrates in the human diet, contributing over 50% of the daily dietary energy intake.

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(GR) Περιλήψεις Ομιλιών,13ο Πανελλήνιο Συνέδριο Διατροφής-Διαιτολογίας & 2ο Συνέδριο Κλινικής Διατροφής

Περιλήψεις Ομιλιών, Προφορικές Ανακοινώσεις, Ευρετήριο Συγγραφέων και Οδηγίες για την Υποβολή των Εργασιών του 13ου Πανελλήνιου Συνεδρίου Διατροφής-Διαιτολογίας & 2ο Συνέδριο Κλινικής Διατροφής, 27-29 Νοεμβρίου 2015

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The effect of dinner consumption on body weight: Review

Οver the last years the timing of energy intake has shifted with greater proportion of food eaten later in the day. Many studies have been conducted on how eating later in the day affects body weight as well as behaviors related with it.

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Coffee consumption and breast cancer: a case-control study in women

Objective: The aim of this work was to evaluate the association between the consumption of breakfast and the type of foods contained and breast cancer, in women.

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Sweet deserts and dishes made of blood from the Greek island of Tinos

Aim: The study documents the tradition of preparing dishes and deli foods which have blood as their main ingredient on a Greek island and addresses the cultural determinants of this practice.

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The role of lifestyle habits in the developmenet and management of obstructive sleep apnea in adults

Obstructive sleep apnea (OSA) is a chronic disease characterized by recurrent episodes of partial or complete collapse of the upper airway during sleep, leading to pauses of breathing and arousals.

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Food life cycle and environmental degradation: Contemporary challenges and strategies for their management-prevention

The effect of human activity on the environment, i.e. the atmosphere, soil, water resources and biodiversity, is nowadays so intense and obvious that the concept of a new geological era, the Anthropocene, defined by the action of humans and characterized by the collapse of the ecosystem, is widely and seriously debated.

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Dietary indexes associated with childhood obesity

Purpose: The aim of the present review is to collect all the existing nutritional and diet indexes which have been associated with anthropometric measurements and obesity in studies with children and adolescents.

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