Indices for the assessment of diet quality
Aim: Indices are composite tools aiming to measure and quantify a variety of clinical conditions, behaviors, attitudes and beliefs that are difficult to be measured quantitatively and accurately.
Read moreAim: Indices are composite tools aiming to measure and quantify a variety of clinical conditions, behaviors, attitudes and beliefs that are difficult to be measured quantitatively and accurately.
Read moreAtherosclerosis is a low-grade systemic inflammatory condition and a dynamic process.
Read moreHippocrates’ wisdom still resonates, while finding “the right amount” continues to elude us.
Read moreFunctional foods consist one of the faster developing sectors of food industry. Apart of their nutritional value they have beneficial effect in human health.
Read moreWe’ve all heard (and may have offered) the advice: If you want to lose weight, simply eat a little less and exercise a little more.
Read moreDuring the last decade, scientific interest has notably focused on the impact of the Mediterranean diet on health and disease.
Read moreAim: Primary and secondary prevention of cardiovascular disease constitute a high priority field in nutrition research.
Read moreBehavioral modification in the context of obesity treatment refers not to a single intervention scheme, but rather to a set of principles, which can be combined with other therapeutic approaches.
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Hellenic Dietetics Association was founded in 1969 in Athens and constitutes the …
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