Aim: The study documents the tradition of preparing dishes and deli foods which have blood as their main ingredient on a Greek island and addresses the cultural determinants of this practice.
Read moreAims: The aim of the present study was to investigate the acute effects of the consumption of different types of coffee on salivary gastrin concentrations, on self-assessed gastrointestinal symptoms and psychometric assessments.
Read morePurpose: Purpose of the present study is to investigate the effect of different amounts of coffee on appetite-related feelings and on energy intake.
Read moreAim: To explore potential associations between the consumption of dairy products and the clinical characteristics of patients with non-alcoholic fatty liver disease (NAFLD).
Read moreAim of the study was to evaluate a school-based novel approach for increasing children’s fruit consumption.
Read moreTherapeutic pelvic radiation is used with or without chemotherapy to treat malignancies of the pelvis that arise from gynecologic, genitourinary, and gastrointestinal organs.
Read moreThe aim of the present study was to evaluate the prevalence of overweight and obesity among primary school children in the municipality of Dion, Pierias, Greece.
Read moreBariatric surgery is currently the most effective method of sustainable weight loss among morbidly obese patients.
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Hellenic Dietetics Association was founded in 1969 in Athens and constitutes the …
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